[1]
Y. TUMBARSKI, “EFFECTS OF PECTIN-BASED EDIBLE COATINGS CONTAINING A BACTERIOCIN OF BACILLUS METHYLOTROPHICUS BM47 ON THE QUALITY AND STORAGE LIFE OF FRESH BLACKBERRIES”, Ital. J. Food Sci., vol. 32, no. 2, May 2020, doi: 10.14674/IJFS-1663.