T. BILUŠIĆ, I. BLAŽEVIĆ, A. DROPULIĆ, J. MARKIĆ, A. BRATANIĆ, and A. KOKEZA, “GASTROINTESTINAL STABILITY OF CAROTENOIDS FROM RAW AND FREEZE-DRIED VEGETABLES”, Ital. J. Food Sci., vol. 31, no. 1, Oct. 2018, doi: 10.14674/IJFS-1222.