[1]
M. KRAJEWSKA, B. ŚLASKA-GRZYWNA, and D. ANDREJKO, “EFFECT OF INFRARED THERMAL PRE-TREATMENT OF SESAME SEEDS (SESAMUM INDICUM L.) ON OIL YIELD AND QUALITY”, Ital. J. Food Sci., vol. 30, no. 3, May 2018, doi: 10.14674/IJFS-1019.