[1]
M. Baron, J. Sochor, B. Prusova, L. Tomaskova, and M. Kumsta, “A STUDY ON THE CONTENT OF TERPENIC COMPOUNDS IN THE CULTIVAR ’MORAVIAN MUSCAT’ (VITIS VINIFERA L.)”, Ital. J. Food Sci., vol. 29, no. 2, Dec. 2016, doi: 10.14674/1120-1770/ijfs.v570.