A.j. Jabbar, Ahmed, and Parween Abdul-Samad Ismail. 2025. “Wild Cherry Prunus Microcarpa: Its Phytochemical, Antioxidant, Enzyme Inhibitory, Anti-Inflammatory, and Acute Toxicity Approaches”. Italian Journal of Food Science 37 (1): 366-83. https://doi.org/10.15586/ijfs.v37i1.2856.