SUNA, S., B. INCEDAYI, C.E. TAMER, G. OZCAN-SINIR, and Ö.U. ÇOPUR. 2018. “LEMON VERBENA (LIPPIA CITRIODORA KUNTH) BEVERAGES: PHYSICOCHEMICAL PROPERTIES, CONTENTS OF TOTAL PHENOLICS AND MINERALS, AND BIOACCESSIBILITY OF ANTIOXIDANTS”. Italian Journal of Food Science 31 (1). https://doi.org/10.14674/IJFS-1161.