Mesias, Francisco, Carlos Diaz-Caro, Olda Lami, Eva Palomo-Manzano, and Susana Garcia-Torres. 2025. “Are Natural and Functional Ingredients Valued by Meat Consumers? From What You Claim to Think to What You Like to Taste”. Italian Journal of Food Science 37 (4): 339-51. https://doi.org/10.15586/ijfs.v37i4.3009.