Javaria, Sadaf, Muhammad Nadeem, Manazza Ayub, Muhammad Tahir Nadeem, Muhammad Sajid Arshad, Rai Muhammad Amir, Waseem Khalid, et al. 2025. “Exploring Gluten-Free Cake: A Comprehensive Investigation of Development, Functionality, and Structure”. Italian Journal of Food Science 37 (2): 413-22. https://doi.org/10.15586/ijfs.v37i2.2773.