Zanoni, B., S. Guerrini, E. Mari, M. Migliorini, C. Cherubini, S. Trapani, and M. Vincenzini. 2015. “Investigation on Microbiology of Olive Oil Extraction Process”. Italian Journal of Food Science 27 (2): 236-47. https://doi.org/10.14674/1120-1770/ijfs.v190.