RODRÍGUEZ-LÁZARO, D.; HERNÁNDEZ-PÉREZ, M.; CAPITA, R.; ALONSO-CALLEJA, C. DESCRIPTIVE SENSORY PROPERTIES OF CECINA DE LEÓN. Italian Journal of Food Science, Singapore, v. 30, n. 2, 2017. DOI: 10.14674/IJFS-814. Disponível em: https://itjfs.com/index.php/ijfs/article/view/814. Acesso em: 19 apr. 2026.