MESSIA, M.C.; CANDIGLIOTA, T.; DE ARCANGELIS, E.; MARCONI, E. ARABINOXYLANS AND ?-GLUCANS ASSESSMENT IN CEREALS. Italian Journal of Food Science, Singapore, v. 29, n. 1, 2016. DOI: 10.14674/1120-1770/ijfs.v573. Disponível em: https://itjfs.com/index.php/ijfs/article/view/573. Acesso em: 15 mar. 2025.