DI MATTIA, C.D.; PIVA, A.; MARTUSCELLI, M.; MASTROCOLA, D.; SACCHETTI, G. Effect of sulfites on the in vitro antioxidant activity of wines. Italian Journal of Food Science, Singapore, v. 27, n. 4, p. 505–512, 2015. DOI: 10.14674/1120-1770/ijfs.v381. Disponível em: https://itjfs.com/index.php/ijfs/article/view/381. Acesso em: 14 may. 2025.