ALGARZAE, Norah K. et al. Unlocking the neuroprotective potential of Citrus japonica peel oil: Gas chromatography-mass spectrometry analysis and anti-Parkinsonian activity in a paraquat rat model. Italian Journal of Food Science, Singapore, v. 37, n. 2, p. 391–412, 2025. DOI: 10.15586/ijfs.v37i2.2970. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2970. Acesso em: 15 may. 2025.