A.J. JABBAR, Ahmed; ABDUL-SAMAD ISMAIL, Parween. Wild cherry Prunus microcarpa: its phytochemical, antioxidant, enzyme inhibitory, anti-inflammatory, and acute toxicity approaches. Italian Journal of Food Science, Singapore, v. 37, n. 1, p. 366–383, 2025. DOI: 10.15586/ijfs.v37i1.2856. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2856. Acesso em: 23 mar. 2025.