E. AHMED, Waheeba; A. ALMUTAIRI, Albandari; ALMUJAYDIL, Mona S.; ALGONAIMAN, Raya; MIRGHANI MOUSA, Hassan; ALHOMAID, Raghad M. Nutraceutical potential of parsley (Petroselinum crispum Mill.): Comprehensive overview. Italian Journal of Food Science, Singapore, v. 37, n. 1, p. 194–209, 2025. DOI: 10.15586/ijfs.v37i1.2806. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2806. Acesso em: 28 mar. 2025.