ZANTEDESCHI , Sofia; CASADEI, Enrico; MANDRIOLI, Mara; BARBIERI, Sara; FERIOLI, Federico; HOXHA, Fatjon; VALLI, ENRICO; GALLINA TOSCHI, Tullia. Fatty acids, volatile and phenolic composition, quality and sensory profile of two Albanian Kalinjot extra virgin olive oils. Italian Journal of Food Science, Singapore, v. 37, n. 1, p. 277–289, 2025. DOI: 10.15586/ijfs.v37i1.2789. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2789. Acesso em: 28 mar. 2025.