GERBI, Vincenzo; DE PAOLIS, Camilla. The effects of climate change on wine composition and winemaking processes. Italian Journal of Food Science, Singapore, v. 37, n. 1, p. 246–260, 2025. DOI: 10.15586/ijfs.v37i1.2775. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2775. Acesso em: 15 mar. 2025.