RIZWAN, Muhammad et al. Enhancement of oxidative stability and antioxidant potential of flaxseed oil with cinnamon extract. Italian Journal of Food Science, Singapore, v. 37, n. 1, p. 182–193, 2025. DOI: 10.15586/ijfs.v37i1.2749. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2749. Acesso em: 15 mar. 2025.