BOUCHAREB, Abderrezak et al. Chemical profile, biological activities, and molecular docking of Algerian Juniperus phoenicea berries. Italian Journal of Food Science, Singapore, v. 36, n. 4, p. 370–394, 2024. DOI: 10.15586/ijfs.v36i4.2729. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2729. Acesso em: 25 jan. 2025.