M.S. MOAWAD, Raghda et al. Assessment of sweet whey fortified with Bifidobacteria and selenium on reduction of pesticide liver toxicity in albino rats. Italian Journal of Food Science, Singapore, v. 36, n. 4, p. 275–287, 2024. DOI: 10.15586/ijfs.v36i4.2720. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2720. Acesso em: 4 dec. 2024.