GUO, Bing-Xin; WANG, Rui; YAN, Jin; JIA, Xu-Ping; QU, Ling-Yu; YIN, Wen-Ting; LIU, Hua-Min; WANG, Xue-De. Roasted ground pepper seed press-cake sauce: quality, characteristics and palatability. Italian Journal of Food Science, Singapore, v. 37, n. 1, p. 128–139, 2025. DOI: 10.15586/ijfs.v37i1.2699. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2699. Acesso em: 28 mar. 2025.