MAMDOH ERSHIDAT, Omar Turki et al. Production and evaluation of high nutritional sheets formulated from red beetroot puree and pomegranate juice. Italian Journal of Food Science, Singapore, v. 36, n. 4, p. 92–105, 2024. DOI: 10.15586/ijfs.v36i4.2693. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2693. Acesso em: 9 feb. 2025.