AZIZ, Tariq; LI, Zhihui; NASEEB, Jasra; SARWAR, Abid; ZHAO, Liqing; LIN, Lin; AL ASMARI, Fahad. Role of bacterial exopolysaccharides in edible films for food safety and sustainability. Current trends and future perspectives. Italian Journal of Food Science, Singapore, v. 36, n. 4, p. 169–179, 2024. DOI: 10.15586/ijfs.v36i4.2690. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2690. Acesso em: 9 feb. 2025.