HAMDI DARWISH, Omnia; MOHAMED SULIEMAN, Abd El-Rahman; SHALABY, Hanan Saeid; ALKHUDHAYRI, Dalal A; DAHRAN, Naief; AHMED HASHIM, Madeha; HAFIZ, Amin A.; ELMAHALLAWY, Ehab Kotb. Assessing the physicochemical and sensory attributes of yogurt enriched with mango and potato peel powders and their hypolipidemic effects on rats consuming a high-fat diet. Italian Journal of Food Science, Singapore, v. 37, n. 1, p. 60–77, 2025. DOI: 10.15586/ijfs.v37i1.2679. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2679. Acesso em: 15 mar. 2025.