DESAI, Shivani et al. Assessment of engineering parameters and mass modeling for reducing postharvest losses of sweet lime (Citrus limetta) fruit. Italian Journal of Food Science, Singapore, v. 37, n. 1, p. 94–105, 2025. DOI: 10.15586/ijfs.v37i1.2655. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2655. Acesso em: 28 mar. 2025.