MORESI, Mauro; FALCIANO, Aniello; CIMINI, Alessio; MASI, Paolo. Unveiling the carbon footprint of True Neapolitan Pizza: paving the way for eco-friendly practices in pizzerias. Italian Journal of Food Science, Singapore, v. 36, n. 4, p. 106–119, 2024. DOI: 10.15586/ijfs.v36i4.2598. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2598. Acesso em: 7 feb. 2025.