ABUGHOUSH, Mahmoud et al. Quantitative determination of iodine content in iodized table salt marketed in Jordan as an indicator of compliance with national salt iodization standards: A cross-sectional study. Italian Journal of Food Science, Singapore, v. 36, n. 4, p. 72–81, 2024. DOI: 10.15586/ijfs.v36i4.2596. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2596. Acesso em: 7 feb. 2025.