SHAFIEIYOUN, Niloofar; JAHADI, Mahshid; KHOSRAVI-DARANI, Kianoush. The stability of phycocyanin extracted from Arthrospira platensis against osmotic, acid, and temperature stress conditions. Italian Journal of Food Science, Singapore, v. 36, n. 3, p. 176–183, 2024. DOI: 10.15586/ijfs.v36i3.2531. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2531. Acesso em: 7 feb. 2025.