JIA, Xiwu; LUO, Xiaohua; NAKAKO, Katsuno; TAKAHISA, Nishizu. Effects of moisture content and storage method on the physical properties of dried persimmon during frozen storage. Italian Journal of Food Science, Singapore, v. 36, n. 3, p. 141–150, 2024. DOI: 10.15586/ijfs.v36i3.2525. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2525. Acesso em: 2 nov. 2024.