FGUIRI, Imen; SBOUI, Amel; YOUSFI, Nahed; ARROUM, Samira; DBARA, Mohamed; HAMMADI, Mohamed; KHORCHANI, Touhami. Usefulness of Moringa oleifera seed extract as Coagulant for the production of fresh camel cheese. Italian Journal of Food Science, Singapore, v. 36, n. 3, p. 243–253, 2024. DOI: 10.15586/ijfs.v36i3.2517. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2517. Acesso em: 20 apr. 2025.