LI, Yibo; YAO, Guoqin; SHEN, Wangyang; WANG, Zhan; GUO, Cheng; JIA, Xiwu. Optimizing the quality of bran-fortified stewing noodles using extruded wheat bran and improvers. Italian Journal of Food Science, Singapore, v. 36, n. 2, p. 1–12, 2024. DOI: 10.15586/ijfs.v36i2.2496. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2496. Acesso em: 7 feb. 2025.