STASI, Antonio; BAIANO, Antonietta. A pre-competitive research on frozen gnocchi: quality evaluation and market survey. Italian Journal of Food Science, Singapore, v. 35, n. 2, p. 98–114, 2023. DOI: 10.15586/ijfs.v35i2.2269. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2269. Acesso em: 28 mar. 2025.