POURZAFAR, Zohreh; ELHAMIRAD, Amir Hossein; ZENOOZIAN, Masoud Shafafi; ARMIN, Mohammad. Optimization of producing functional sponge cake using a combination extract of green tea, white tea, and ginger. Italian Journal of Food Science, Singapore, v. 35, n. 2, p. 33–43, 2023. DOI: 10.15586/ijfs.v35i2.2251. Disponível em: https://itjfs.com/index.php/ijfs/article/view/2251. Acesso em: 9 feb. 2025.