ZAHED, Omid; KHOSRAVI-DARANI, Kianoush; MOHAMMAD MORTAZAVIAN, Amir; MOHAMMADI, Abdorreza. Bacterial conjugated linoleic acid bio-fortification of synbiotic yogurts using Propionibacterium freudenreichii as adjunct culture. Italian Journal of Food Science, Singapore, v. 33, n. SP1, p. 1–11, 2021. DOI: 10.15586/ijfs.v33iSP1.1961. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1961. Acesso em: 9 feb. 2025.