MNYANDU, E.; IJABADENIYI, O.A.; SINGH, S. Inactivation of Listeria monocytogenes ATCC 7644 on tomatoes using sodium docecyl sulphate, levulinic acid and sodium hypochlorite solution. Italian Journal of Food Science, Singapore, v. 27, n. 2, p. 198–207, 2015. DOI: 10.14674/1120-1770/ijfs.v187. Disponível em: https://itjfs.com/index.php/ijfs/article/view/187. Acesso em: 16 feb. 2025.