VALLI, E.; AYYAD, Z.; BENDINI, A.; ADROVER-OBRADOR, S.; FEMENIA, A.; GALLINA TOSCHI, T. Extra virgin olive oil stored in different conditions: Focus on diglycerides. Italian Journal of Food Science, Singapore, v. 27, n. 2, p. 166–172, 2015. DOI: 10.14674/1120-1770/ijfs.v183. Disponível em: https://itjfs.com/index.php/ijfs/article/view/183. Acesso em: 16 feb. 2025.