EL BILALI, H. RELATION BETWEEN INNOVATION AND SUSTAINABILITY IN THE AGRO-FOOD SYSTEM. Italian Journal of Food Science, Singapore, v. 30, n. 2, 2018. DOI: 10.14674/IJFS-1096. Disponível em: https://itjfs.com/index.php/ijfs/article/view/1096. Acesso em: 16 feb. 2025.