GAZZOLA, D.; PASINI, G.; TOLIN, S.; CURIONI, A.; VINCENZI, S. Characterization of chitinase isoforms from grape juice. Italian Journal of Food Science, Singapore, v. 29, n. 1, 2016. DOI: 10.14674/1120-1770/ijfs.v551. Disponível em: https://itjfs.com/index.php/ijfs/article/view/551. Acesso em: 28 apr. 2026.