MANZOCCO, L.; VALOPPI, F.; LAGAZIO, C.; CALLIGARIS, S.; ANESE, M.; NICOLI, M.C. SHELF LIFE VALIDATION BY MONITORING FOOD ON THE MARKET: THE CASE STUDY OF SLICED WHITE BREAD. Italian Journal of Food Science, Singapore, v. 29, n. 1, 2016. DOI: 10.14674/1120-1770/ijfs.v540. Disponível em: https://itjfs.com/index.php/ijfs/article/view/540. Acesso em: 28 apr. 2026.