ZANFINI, A.; FRANCHI, G.G.; MASSARELLI, P.; CORBINI, G.; DREASSI, E. PHENOLIC COMPOUNDS , CAROTENOIDS AND ANTIOXIDANT ACTIVITY IN FIVE TOMATO (LYCOPESICON ESCULENTUM MILL.) CULTIVARS. Italian Journal of Food Science, Singapore, v. 29, n. 1, 2016. DOI: 10.14674/1120-1770/ijfs.v316. Disponível em: https://itjfs.com/index.php/ijfs/article/view/316. Acesso em: 28 apr. 2026.