ISIK, Fatma; TOPKAYA, Cansu. EFFECTS OF TOMATO POMACE SUPPLEMENTATION. Italian Journal of Food Science, Singapore, v. 28, n. 3, p. 525–535, 2016. DOI: 10.14674/1120-1770/ijfs.v510. Disponível em: https://itjfs.com/index.php/ijfs/article/view/510. Acesso em: 22 apr. 2026.