BENJAKUL, Soottawat; KINGWASCHARAPONG, Passakorn. Effect of some amino acids on yield and characteristics of Pacific white shrimp treated with alkaline soaking solution. Italian Journal of Food Science, Singapore, v. 28, n. 3, p. 480–496, 2016. DOI: 10.14674/1120-1770/ijfs.v203. Disponível em: https://itjfs.com/index.php/ijfs/article/view/203. Acesso em: 22 apr. 2026.