FANTOZZI, Paolo. Letter from the Italian Journal of Food Science Editor-in-Chief. Italian Journal of Food Science, Singapore, v. 38, n. 2, p. 118–119, 2026. DOI: 10.15586/ijfs.v38i2.3605. Disponível em: https://itjfs.com/index.php/ijfs/article/view/3605. Acesso em: 15 apr. 2026.