MACIT, Arife; SEVIM, Sumeyra; SANCAK, Banu; KIZIL, Mevlude. Impact of probiotics and β-glucan on the detoxification and gastrointestinal bioaccessibility ofaflatoxin B1 in a cereal-based fermented beverage (boza). Italian Journal of Food Science, Singapore, v. 38, n. 2, p. 321–332, 2026. DOI: 10.15586/ijfs.v38i2.3574. Disponível em: https://itjfs.com/index.php/ijfs/article/view/3574. Acesso em: 18 jun. 2026.