BRAVI, Elisabetta; DE FRANCESCO, Giovanni; MORETTI, Elio; FLORIDI, Simona; MARCONI, Ombretta. Improved detection of beer-spoilage bacteria: validation of the NBB-C®-enrichment method. Italian Journal of Food Science, Singapore, v. 38, n. 2, p. 136–147, 2026. DOI: 10.15586/ijfs.v38i2.3418. Disponível em: https://itjfs.com/index.php/ijfs/article/view/3418. Acesso em: 20 apr. 2026.