İNCE PALAMUTOĞLU, Merve; SIPAHI, Simge; PALAMUTOĞLU, Recep; KASNAK, Cemal. Determination of the total phenolic content of commercially available green teas using an in vitro gastrointestinal system: a preliminary study. Italian Journal of Food Science, Singapore, v. 38, n. 1, p. 298–307, 2026. DOI: 10.15586/ijfs.v38i1.3356. Disponível em: https://itjfs.com/index.php/ijfs/article/view/3356. Acesso em: 30 apr. 2026.