AKTOP, Simge; ŞANLIBABA, Pınar. Isolation and molecular characterization of Enterococcus strains producing biogenic amines from traditional cheese samples. Italian Journal of Food Science, Singapore, v. 38, n. 1, p. 47–59, 2026. DOI: 10.15586/ijfs.v38i1.3302. Disponível em: https://itjfs.com/index.php/ijfs/article/view/3302. Acesso em: 30 apr. 2026.