GARCÍA-DE LA ROSA, Karla; HERNÁNDEZ-RODRÍGUEZ, Landy; LOBATO-CALLEROS, Consuelo; VERNON-CARTER, E. Jaime; CUEVAS-BERNARDINO, Juan Carlos. Amaranth protein–cacao pectin/phenolic extract complex. Italian Journal of Food Science, Singapore, v. 37, n. 4, p. 279–294, 2025. DOI: 10.15586/ijfs.v37i4.3132. Disponível em: https://itjfs.com/index.php/ijfs/article/view/3132. Acesso em: 7 oct. 2025.