ABID , Futrus et al. Development, physicochemical quality analysis, and nutritional evaluation of mango and date fruit bars, enriched with quinoa. Italian Journal of Food Science, Singapore, v. 37, n. 4, p. 295–311, 2025. DOI: 10.15586/ijfs.v37i4.3088. Disponível em: https://itjfs.com/index.php/ijfs/article/view/3088. Acesso em: 7 oct. 2025.