LOMOLINO, Giovanna et al. Pairing Prosecco wine and Asiago cheese: Insights from a panel assessment and consumer test. Italian Journal of Food Science, Singapore, v. 37, n. 4, p. 364–382, 2025. DOI: 10.15586/ijfs.v37i4.3053. Disponível em: https://itjfs.com/index.php/ijfs/article/view/3053. Acesso em: 7 oct. 2025.